+41 61 465 55 55
Baselland is the perfect destination for long hikes, cultural events and family holidays. In addition to its numerous leisure activities, our canton also has a wide selection of excellent restaurants.
If you really want to treat your taste buds, you're guaranteed to find something here! We reveal which restaurants in Baselland are particularly worth a visit.
Hotel Bad Bubendorf, also known as the Baselbieter Rütli, is at the heart of the Baselland region and enjoys the excellent reputation of a hotel where guests can celebrate, stay the night, have meetings and enjoy the cuisine. Accentuated by the unique charm of a traditional hotel, connoisseurs of excellent food can look forward to outstanding meals every day.
In summer, Bad Bubendorf's idyllic garden with pond invites you to indulge and relax by the pond, under the chestnut trees. Refreshing beverages, light snacks and succulent grilled foods round out the offering. The ice cream selection and children's play area away from the street also invite younger guests to spend time here. In the "Wintergarten Pergola" restaurant and "Wirtschaft zum Bott" with its courier wagon, your gaze wanders over the secluded, dreamy garden landscape. Enjoy classic and down-to-earth dishes or exceptional creations from the creative kitchen team.
Bad Bubendorf is known not only for its unparalleled cuisine, but also for its excellent quality wines by the glass. In the hotel's own bar with modern design and a stylish lounge, visitors can relax at the end of the day in a pleasant atmosphere and enjoy the typical "la dolce vita" lifestyle of Bad Bubendorf.
The authentic Italian gourmet cuisine of Osteria TRE is a special highlight in Bad Bubendorf. Probably the "best Italian restaurant in the Basel region", Osteria TRE has been awarded several points by Gault Millau and a Michelin star. Enjoy a unique Italian experience – in terms of both cuisine and temperament – with the secret ingredient of "authentic Italian simplicity".
Gasthof zum Rebstock in Muttenz stands out with its varied market cuisine and exquisite French specialities. Every dish is made with only fresh, seasonal products – which is also the reason why the menu changes constantly throughout the year. It never gets boring in this restaurant in Baselland!
How about a house speciality, "Les trois filets", chateaubriand or the popular "Rebstock" cordon bleu? You can also enjoy one of their carefully selected wines from Switzerland, Italy, France, Spain or even further afield.
What's more, Gasthof zum Rebstock also offers suitable accommodation and tailored menus for banquets and events – for example, after a meeting or for a private family celebration.